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FSC 325 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Unit Operations
Course Description: Principles, technologies, and applications in conversion of raw products into high quality foods. Unit operations: thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.
FSC 325 - All Semesters
Average Grade - 3.105
Median Grade - 3.5
Latest grades from Spring 2024
FSC 325 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 2.936 Median Grade - 3.0 |
39 | |
| Spring 2013 | Average Grade - 2.755 Median Grade - 3.0 |
47 | |
| Spring 2014 | Average Grade - 2.900 Median Grade - 3.0 |
60 | |
| Spring 2015 | Average Grade - 2.722 Median Grade - 3.0 |
63 | |
| Spring 2016 | Average Grade - 3.211 Median Grade - 3.5 |
64 | |
| Spring 2017 | Average Grade - 3.240 Median Grade - 3.5 |
52 | |
| Spring 2018 | Average Grade - 3.107 Median Grade - 3.5 |
61 | |
| Spring 2019 | Average Grade - 3.259 Median Grade - 3.5 |
58 | |
| Spring 2020 | Average Grade - 3.450 Median Grade - 3.5 |
70 | |
| Spring 2021 | Average Grade - 3.491 Median Grade - 3.5 |
62 | |
| Spring 2022 | Average Grade - 3.250 Median Grade - 3.5 |
48 | |
| Spring 2023 | Average Grade - 3.157 Median Grade - 3.5 |
42 | |
| Spring 2024 | Average Grade - 2.760 Median Grade - 3.0 |
48 | |