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AFRE 445 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Strategic Management for Food and Agribusiness Firms (W)

Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.

This is an interdepartmental course. Equivalent Course: MKT 445


AFRE 445 - All Instructors

Average Grade - 3.189
Median Grade - 3.5
119 total students

Latest grades from Fall 2022

AFRE 445 - Overview

Instructor Grade Info Latest Grade Data
Brent Ross Average Grade - 3.257
Median Grade - 3.5
Fall 2022
Satish Vasudev Joshi Average Grade - 3.070
Median Grade - 3.0
Spring 2022

Back to Overview for AFRE 445

Brent Ross

Average Grade - 3.257
Median Grade - 3.5
76 total students

Latest grades from Fall 2022

See detailed grade info for this instructor

Back to Overview for AFRE 445

Satish Vasudev Joshi

Average Grade - 3.070
Median Grade - 3.0
43 total students

Latest grades from Spring 2022

See detailed grade info for this instructor


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