AFRE 445 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 445
AFRE 445 - All Instructors
Average Grade - 3.257
Median Grade - 3.5
Latest grades from Fall 2024
AFRE 445 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Brent Ross | Average Grade - 3.219 Median Grade - 3.5 |
155 | Fall 2024 | |
| Satish Vasudev Joshi | Average Grade - 3.304 Median Grade - 3.5 |
128 | Spring 2024 |
Brent Ross
Average Grade - 3.219
Median Grade - 3.5
Latest grades from Fall 2024
See detailed grade info for this instructor
Satish Vasudev Joshi
Average Grade - 3.304
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this instructor