AFRE 445 (Course) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for the Bioeconomy (W)
Course Description: Principles and techniques for analyzing business strategies. Approaches to identify and manage strategic problems. Formulation and implementation of business models for competitive advantage and value creation. Applications to firms in agriculture, food and natural resources. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 445
AFRE 445 - All Semesters
Average Grade - 3.257
Median Grade - 3.5
Latest grades from Fall 2024
AFRE 445 - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2021 | Average Grade - 3.194 Median Grade - 3.0 |
36 | |
Fall 2022 | Average Grade - 3.312 Median Grade - 3.5 |
40 | |
Fall 2023 | Average Grade - 3.262 Median Grade - 3.5 |
42 | |
Fall 2024 | Average Grade - 3.095 Median Grade - 3.0 |
37 | |
Spring 2022 | Average Grade - 3.070 Median Grade - 3.0 |
43 | |
Spring 2023 | Average Grade - 3.605 Median Grade - 3.5 |
41 | |
Spring 2024 | Average Grade - 3.273 Median Grade - 3.5 |
44 |
Spring 2024
Average Grade - 3.273
Median Grade - 3.5
Spring 2023
Average Grade - 3.605
Median Grade - 3.5
Spring 2022
Average Grade - 3.070
Median Grade - 3.0