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AFRE 445 (Course) - Grade Details

(with breakdown by semester)

Course Title: Strategic Management for Food and Agribusiness Firms (W)

Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.

This is an interdepartmental course. Equivalent Course: MKT 445


AFRE 445 - All Semesters

Average Grade - 3.284
Median Grade - 3.5
202 total students

Latest grades from Fall 2023

AFRE 445 - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.194
Median Grade - 3.0
Fall 2022 Average Grade - 3.312
Median Grade - 3.5
Fall 2023 Average Grade - 3.262
Median Grade - 3.5
Spring 2022 Average Grade - 3.070
Median Grade - 3.0
Spring 2023 Average Grade - 3.605
Median Grade - 3.5

Back to Overview for AFRE 445

Fall 2023

Average Grade - 3.262
Median Grade - 3.5
42 total students

Back to Overview for AFRE 445

Spring 2023

Average Grade - 3.605
Median Grade - 3.5
41 total students

Back to Overview for AFRE 445

Fall 2022

Average Grade - 3.312
Median Grade - 3.5
40 total students

Back to Overview for AFRE 445

Spring 2022

Average Grade - 3.070
Median Grade - 3.0
43 total students

Back to Overview for AFRE 445

Fall 2021

Average Grade - 3.194
Median Grade - 3.0
36 total students

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