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AFRE 445 (Course) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 445
AFRE 445 - All Semesters
Average Grade - 3.189
Median Grade - 3.5
Latest grades from Fall 2022
AFRE 445 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.194 Median Grade - 3.0 |
36 |
| Spring 2022 | Average Grade - 3.070 Median Grade - 3.0 |
43 |
| Fall 2022 | Average Grade - 3.312 Median Grade - 3.5 |
40 |
Spring 2022
Average Grade - 3.070
Median Grade - 3.0