AFRE 440 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Marketing Management
Course Description: Coordination of marketing activities in food industry organizations. Marketing analysis and development of marketing strategies. Product, branding, promotion and advertising, pricing, and distribution decisions. Domestic and international markets.
AFRE 440 - All Instructors
Average Grade - 3.211
Median Grade - 3.5
Latest grades from Spring 2026
AFRE 440 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| David Leonardo Ortega | Average Grade - 3.205 Median Grade - 3.5 |
135 | Spring 2025 | |
| David Leonardo Ortega Newman | Average Grade - 3.551 Median Grade - 4.0 |
39 | Spring 2026 | |
| William Allan Knudson | Average Grade - 2.833 Median Grade - 3.0 |
33 | Spring 2024 |
David Leonardo Ortega
Average Grade - 3.205
Median Grade - 3.5
Latest grades from Spring 2025
See detailed grade info for this instructor
David Leonardo Ortega Newman
Average Grade - 3.551
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this instructor
William Allan Knudson
Average Grade - 2.833
Median Grade - 3.0
Latest grades from Spring 2024
See detailed grade info for this instructor