AFRE 440 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Marketing Management

Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.

David Leonardo Ortega

Average Grade - 3.135
Median Grade - 3.5
102 total students

Latest grades from Spring 2023

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