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AFRE 440 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Marketing Management

Course Description: Coordination of marketing activities in food industry organizations. Marketing analysis and development of marketing strategies. Product, branding, promotion and advertising, pricing, and distribution decisions. Domestic and international markets.


AFRE 440 - All Instructors

Average Grade - 3.058
Median Grade - 3.5
135 total students

Latest grades from Spring 2024

AFRE 440 - Overview

Instructor Grade Info Latest Grade Data
David Leonardo Ortega Average Grade - 3.135
Median Grade - 3.5
Spring 2023
William Allan Knudson Average Grade - 2.833
Median Grade - 3.0
Spring 2024

Back to Overview for AFRE 440

David Leonardo Ortega

Average Grade - 3.135
Median Grade - 3.5
102 total students

Latest grades from Spring 2023

See detailed grade info for this instructor

Back to Overview for AFRE 440

William Allan Knudson

Average Grade - 2.833
Median Grade - 3.0
33 total students

Latest grades from Spring 2024

See detailed grade info for this instructor


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