AFRE 440 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Marketing Management
Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
AFRE 440 - All Instructors
Average Grade - 3.058
Median Grade - 3.5
Latest grades from Spring 2024
AFRE 440 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| David Leonardo Ortega | Average Grade - 3.135 Median Grade - 3.5 |
102 | Spring 2023 | |
| William Allan Knudson | Average Grade - 2.833 Median Grade - 3.0 |
33 | Spring 2024 |
David Leonardo Ortega
Average Grade - 3.135
Median Grade - 3.5
Latest grades from Spring 2023
See detailed grade info for this instructor
William Allan Knudson
Average Grade - 2.833
Median Grade - 3.0
Latest grades from Spring 2024
See detailed grade info for this instructor