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AFRE 440 taught by David Leonardo Ortega (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Marketing Management

Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.


Spring 2022

Average Grade - 3.199
Median Grade - 3.5
68 total students


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