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AFRE 440 (Course) - Grade Details

(with breakdown by semester)

Course Title: Food Marketing Management

Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.


AFRE 440 - All Semesters

Average Grade - 3.135
Median Grade - 3.5
102 total students

Latest grades from Spring 2023

AFRE 440 - Overview

Semester Grade Info
Spring 2022 Average Grade - 3.199
Median Grade - 3.5
Spring 2023 Average Grade - 2.982
Median Grade - 3.5

Back to Overview for AFRE 440

Spring 2023

Average Grade - 2.982
Median Grade - 3.5
34 total students

Back to Overview for AFRE 440

Spring 2022

Average Grade - 3.199
Median Grade - 3.5
68 total students

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