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AFRE 440 (Course) - Grade Details

(with breakdown by semester)

Course Title: Food Marketing Management

Course Description: Coordination of marketing activities in food industry organizations. Marketing analysis and development of marketing strategies. Product, branding, promotion and advertising, pricing, and distribution decisions. Domestic and international markets.


AFRE 440 - All Semesters

Average Grade - 3.130
Median Grade - 3.5
168 total students

Latest grades from Spring 2025

AFRE 440 - Overview

Semester Grade Info
Spring 2025 Average Grade - 3.409
Median Grade - 3.5
Spring 2024 Average Grade - 2.833
Median Grade - 3.0
Spring 2023 Average Grade - 2.982
Median Grade - 3.5
Spring 2022 Average Grade - 3.199
Median Grade - 3.5

Back to Overview for AFRE 440

Spring 2025

Average Grade - 3.409
Median Grade - 3.5
33 total students

Back to Overview for AFRE 440

Spring 2024

Average Grade - 2.833
Median Grade - 3.0
33 total students

Back to Overview for AFRE 440

Spring 2023

Average Grade - 2.982
Median Grade - 3.5
34 total students

Back to Overview for AFRE 440

Spring 2022

Average Grade - 3.199
Median Grade - 3.5
68 total students

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