Yan Liu (Instructor) - Grade Details
(with breakdown by course)
Yan Liu - All Courses
Average Grade - 3.057
Median Grade - 3.5
Latest grades from Spring 2026
Yan Liu - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| BE 360 | Average Grade - 3.338 Median Grade - 3.5 |
74 | Spring 2013 | |
| BE 429 | Average Grade - 2.841 Median Grade - 3.0 |
509 | Spring 2026 | |
| BE 477 | Average Grade - 3.810 Median Grade - 4.0 |
21 | Fall 2025 | |
| BE 478 | Average Grade - 3.321 Median Grade - 3.5 |
277 | Spring 2026 |
BE 360 - Microbial Systems Engineering
Application of engineering and biological principles to the analysis of microbial systems. Kinetic analyses and modeling of microbial growth, survival, and inactivation for engineering applications.
Average Grade - 3.338
Median Grade - 3.5
Latest grades from Spring 2013
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BE 429 - Fundamentals of Food Engineering
Definition and measurement of food properties, thermodynamics, fluid mechanics, heat transfer, and mass transfer.
Average Grade - 2.841
Median Grade - 3.0
Latest grades from Spring 2026
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BE 477 - Food Engineering: Fluids
Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
Average Grade - 3.810
Median Grade - 4.0
Latest grades from Fall 2025
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BE 478 - Food Engineering: Solids
Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.
Average Grade - 3.321
Median Grade - 3.5
Latest grades from Spring 2026
See detailed grade info for this course