Yan Liu (Instructor) - Grade Details
(with breakdown by course)
Yan Liu - All Courses
Average Grade - 3.028
Median Grade - 3.5
Latest grades from Spring 2024
Yan Liu - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| BE 360 | Average Grade - 3.338 Median Grade - 3.5 |
74 | Spring 2013 | |
| BE 429 | Average Grade - 2.842 Median Grade - 3.0 |
471 | Spring 2024 | |
| BE 478 | Average Grade - 3.304 Median Grade - 3.5 |
236 | Spring 2024 |
BE 360 - Microbial Systems Engineering
Application of engineering and biological principles to the analysis of microbial systems. Kinetic analyses and modeling of microbial growth, survival, and inactivation for engineering applications.
Average Grade - 3.338
Median Grade - 3.5
Latest grades from Spring 2013
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BE 429 - Fundamentals of Food Engineering
Definition and measurement of food properties, thermodynamics, fluid mechanics, heat transfer, and mass transfer.
Average Grade - 2.842
Median Grade - 3.0
Latest grades from Spring 2024
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BE 478 - Food Engineering: Solids
Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.
Average Grade - 3.304
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this course