Vincenzina Caputo (Instructor) - Grade Details
(with breakdown by course)
Vincenzina Caputo - All Courses
Average Grade - 3.499
Median Grade - 3.5
Latest grades from Fall 2023
Vincenzina Caputo - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FIM 335 | Average Grade - 3.473 Median Grade - 3.5 |
186 | Fall 2020 | |
| FIM 460 | Average Grade - 3.519 Median Grade - 3.5 |
162 | Fall 2020 | |
| AFRE 900B | Average Grade - 3.482 Median Grade - 3.5 |
28 | Fall 2020 | |
| AFRE 340 | Average Grade - 3.517 Median Grade - 4.0 |
116 | Fall 2023 |
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AFRE 340 - Food Marketing Research and Analytics
Information needed to make effective retail decisions. Use of technology in collecting, analyzing, and interpreting retail systems data and in writing and presenting reports.
Average Grade - 3.517
Median Grade - 4.0
Latest grades from Fall 2023
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AFRE 900B - Applied Microeconomics II
Extended empirical analysis of microeconomic problems with emphasis on applications to agriculture, natural resources, and the food sector.
Average Grade - 3.482
Median Grade - 3.5
Latest grades from Fall 2020
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FIM 335 - Food Marketing Management
Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
Average Grade - 3.473
Median Grade - 3.5
Latest grades from Fall 2020
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FIM 460 - Retail Information Systems
Information needed to make effective retail decisions. Use of technology in collecting, analyzing, and interpreting retail systems data and in writing and presenting reports.
Average Grade - 3.519
Median Grade - 3.5
Latest grades from Fall 2020
See detailed grade info for this course