Vincenzina Caputo (Instructor) - Grade Details
(with breakdown by course)
Vincenzina Caputo - All Courses
Average Grade - 3.499
Median Grade - 3.5
Latest grades from Fall 2023
Vincenzina Caputo - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FIM 335 | Average Grade - 3.473 Median Grade - 3.5 |
186 | Fall 2020 | |
| FIM 460 | Average Grade - 3.519 Median Grade - 3.5 |
162 | Fall 2020 | |
| AFRE 900B | Average Grade - 3.482 Median Grade - 3.5 |
28 | Fall 2020 | |
| AFRE 340 | Average Grade - 3.517 Median Grade - 4.0 |
116 | Fall 2023 |
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AFRE 340 - Food Marketing Research and Analytics
Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.
Average Grade - 3.517
Median Grade - 4.0
Latest grades from Fall 2023
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AFRE 900B - Applied Microeconomics II
Extended empirical analysis of microeconomic problems with emphasis on applications to agriculture, natural resources, and the food sector.
Average Grade - 3.482
Median Grade - 3.5
Latest grades from Fall 2020
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FIM 335 - Food Marketing Management
Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
Average Grade - 3.473
Median Grade - 3.5
Latest grades from Fall 2020
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FIM 460 - Retail Information Systems
Information needed to make effective retail decisions. Use of technology in collecting, analyzing, and interpreting retail systems data and in writing and presenting reports.
Average Grade - 3.519
Median Grade - 3.5
Latest grades from Fall 2020
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