Sharon Denice Hooper (Instructor) - Grade Details
(with breakdown by course)
Sharon Denice Hooper - All Courses
Average Grade - 3.630
Median Grade - 4.0
Latest grades from Spring 2025
Sharon Denice Hooper - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 222 | Average Grade - 3.864 Median Grade - 4.0 |
11 | Fall 2024 | |
| FSC 401 | Average Grade - 3.339 Median Grade - 3.5 |
28 | Spring 2025 | |
| FSC 470 | Average Grade - 4.000 Median Grade - 4.0 |
15 | Spring 2023 |
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FSC 222 - Professional Development and Career Planning in Food Science
Career opportunities in food science; training in oral, written, and visual communication skills for professional development.
Average Grade - 3.864
Median Grade - 4.0
Latest grades from Fall 2024
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FSC 401 - Food Chemistry
Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
Average Grade - 3.339
Median Grade - 3.5
Latest grades from Spring 2025
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FSC 470 - Integrated Approaches to Food Product Development
Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Spring 2023
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