Ronald L Perry (Instructor) - Grade Details
(with breakdown by course)
Ronald L Perry - All Courses
Average Grade - 3.372
Median Grade - 3.5
Latest grades from Spring 2019
Ronald L Perry - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HRT 332 | Average Grade - 3.203 Median Grade - 3.5 |
101 | Fall 2015 | |
| HRT 430 | Average Grade - 3.386 Median Grade - 3.5 |
937 | Spring 2019 | |
| HRT 206 | Average Grade - 3.406 Median Grade - 4.0 |
234 | Spring 2016 | |
| HRT 491 | Average Grade - 3.303 Median Grade - 3.5 |
38 | Spring 2014 | |
| HRT 336 | Average Grade - 3.330 Median Grade - 3.5 |
50 | Spring 2016 |
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HRT 206 - Training and Pruning Plants
Principles and techniques of pruning for landscape and nursery ornamentals, Christmas tree production, tree fruits, and small fruits. Pruning practices, equipment, and basic large tree care techniques. Class meets last five weeks of the semester.
Average Grade - 3.406
Median Grade - 4.0
Latest grades from Spring 2016
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HRT 332 - Tree Fruit Production and Management
Commercial apple, cherry, peach, and pear production. Cultural practices to manipulate growth and development and optimize fruit yields and quality. Field trips required.
Average Grade - 3.203
Median Grade - 3.5
Latest grades from Fall 2015
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HRT 336 - Viticulture and Berry Production
Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
Average Grade - 3.330
Median Grade - 3.5
Latest grades from Spring 2016
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HRT 430 - Exploring Wines and Vines
Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.
Average Grade - 3.386
Median Grade - 3.5
Latest grades from Spring 2019
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HRT 491 - Selected Topics in Horticulture
Selected topics in horticulture of current interest and importance.
Average Grade - 3.303
Median Grade - 3.5
Latest grades from Spring 2014
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