Roberto G Lopez (Instructor) - Grade Details
(with breakdown by course)
Roberto G Lopez - All Courses
Average Grade - 3.325
Median Grade - 4.0
Latest grades from Spring 2024
Roberto G Lopez - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| HRT 221 | Average Grade - 3.111 Median Grade - 3.5 |
299 | Fall 2021 | |||
| HRT 812 | Average Grade - 3.979 Median Grade - 4.0 |
24 | Fall 2023 | |||
| HRT 351 | Average Grade - 3.486 Median Grade - 4.0 |
37 | Fall 2023 | |||
| HRT 351L | Average Grade - 3.537 Median Grade - 4.0 |
27 | Fall 2023 | |||
| HRT 323 | Average Grade - 3.601 Median Grade - 4.0 |
104 | Spring 2024 | |||
| HRT 894 | Average Grade - 3.818 Median Grade - 4.0 |
11 | Spring 2020 | |||
| HRT 493 | Non-numeric grade system used. Grade Count: 21 |
21 | Summer 2017 | |||
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HRT 221 - Greenhouse Structures and Management
Planning and operation of a commercial greenhouse. Structures, coverings, heating, cooling, ventilation, irrigation, fertilization, root media, and pest control.
Average Grade - 3.111
Median Grade - 3.5
Latest grades from Fall 2021
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HRT 323 - Floriculture Production: Herbaceous Perennials and Annuals
Commercial greenhouse and outdoor production of herbaceous perennials, annuals, and other plants typically sold in retail nurseries for outdoor gardens. Plant identification, propagation, production, scheduling, and finishing procedures based on specific plant growth requirements. Plant selection, marketing, and retailing issues.
Average Grade - 3.601
Median Grade - 4.0
Latest grades from Spring 2024
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HRT 351 - Hydroponic Food Production
Principles and practices of commercial controlled environment hydroponic production. Nutrient solution chemistry and management, system design and operation, crop physiology, and environmental and cultural management.
Average Grade - 3.486
Median Grade - 4.0
Latest grades from Fall 2023
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HRT 351L - Hydroponic Food Production Lab
Greenhouse hydroponic production of leafy greens, microgreens, and fruiting crops. Hands-on experience with monitoring and managing nutrient solutions, scouting, and identifying pests, disease, and physiological disorders, measuring environmental parameters, and food safety practices.
Average Grade - 3.537
Median Grade - 4.0
Latest grades from Fall 2023
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HRT 493 - Professional Internship in Horticulture
Professional career-related work experience supervised by a professional horticulturist.
Latest grades from Summer 2017
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HRT 812 - Laboratory Research Techniques
Demonstration and experience using various research techniques.
Average Grade - 3.979
Median Grade - 4.0
Latest grades from Fall 2023
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HRT 894 - Horticulture Seminar
Experience in review, organization, oral presentation and analysis of research.
Average Grade - 3.818
Median Grade - 4.0
Latest grades from Spring 2020
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