HRT 351 taught by Roberto G Lopez (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hydroponic Food Production
Course Description: Principles and practices of commercial controlled environment hydroponic production. Nutrient solution chemistry and management, system design and operation, crop physiology, and environmental and cultural management.
HRT 351 / Roberto G Lopez - All Semesters
Average Grade - 3.486
Median Grade - 4.0
Latest grades from Fall 2023
HRT 351 / Roberto G Lopez - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 3.676 Median Grade - 3.5 |
17 |
| Fall 2023 | Average Grade - 3.325 Median Grade - 4.0 |
20 |
Back to Overview for HRT 351 / Roberto G Lopez
Fall 2023
Average Grade - 3.325
Median Grade - 4.0
Back to Overview for HRT 351 / Roberto G Lopez
Fall 2022
Average Grade - 3.676
Median Grade - 3.5