HRT 351L taught by Roberto G Lopez (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hydroponic Food Production Lab
Course Description: Greenhouse hydroponic production of leafy greens, microgreens, and fruiting crops. Hands-on experience with monitoring and managing nutrient solutions, scouting, and identifying pests, disease, and physiological disorders, measuring environmental parameters, and food safety practices.
HRT 351L / Roberto G Lopez - All Semesters
Average Grade - 3.537
Median Grade - 4.0
Latest grades from Fall 2023
HRT 351L / Roberto G Lopez - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 3.538 Median Grade - 3.5 |
13 |
| Fall 2023 | Average Grade - 3.536 Median Grade - 4.0 |
14 |
Back to Overview for HRT 351L / Roberto G Lopez
Fall 2023
Average Grade - 3.536
Median Grade - 4.0
Back to Overview for HRT 351L / Roberto G Lopez
Fall 2022
Average Grade - 3.538
Median Grade - 3.5