Ray Schmidgall - Overview

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HB 302 - Hospitality Managerial Accounting

Introduction to basic concepts, uses, and procedures of accounting to inform and aid hospitality managers in their planning, directing, and controlling roles. Use of financial statements, forecasting, and internal control to support managerial decision making. Application of budgeting, product and service costing, profitability analysis, pricing, and performance measurement to hospitality operations at different quality levels.

Average Grade - 2.512
Median Grade - 2.5
1130 total students

Latest grades from Spring 2020

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HB 311 - Hospitality Finance

Overview of financial management for hospitality business majors. Analysis of financial statements, markets, and assets. Risk and valuation, corporate budgeting, and investment decisions. International and ethical implications. Current events applications.

Average Grade - 3.115
Median Grade - 3.0
248 total students

Latest grades from Summer 2019

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HB 482 - Advanced Hospitality Finance

Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.

Average Grade - 2.675
Median Grade - 3.0
615 total students

Latest grades from Spring 2020

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HB 882 - Financial Management in the Hospitality Industry

Interpretation and analysis of financial statements. Budget preparation and analysis. Leasing, franchising, and management contracts.

Average Grade - 3.485
Median Grade - 3.5
67 total students

Latest grades from Spring 2014

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