Ray Schmidgall (Instructor) - Grade Details
(with breakdown by course)
Ray Schmidgall - All Courses
Average Grade - 2.665
Median Grade - 3.0
Latest grades from Spring 2020
Ray Schmidgall - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 302 | Average Grade - 2.512 Median Grade - 2.5 |
1130 | Spring 2020 | |
| HB 482 | Average Grade - 2.675 Median Grade - 3.0 |
615 | Spring 2020 | |
| HB 311 | Average Grade - 3.115 Median Grade - 3.0 |
248 | Summer 2019 | |
| HB 882 | Average Grade - 3.485 Median Grade - 3.5 |
67 | Spring 2014 |
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HB 302 - Hospitality Managerial Accounting
Principles of managerial accounting applied to hospitality enterprises. Topics include financial statements, forecasting methods, internal control, and ethics.
Average Grade - 2.512
Median Grade - 2.5
Latest grades from Spring 2020
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HB 311 - Hospitality Finance
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.
Average Grade - 3.115
Median Grade - 3.0
Latest grades from Summer 2019
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HB 482 - Advanced Hospitality Finance
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.
Average Grade - 2.675
Median Grade - 3.0
Latest grades from Spring 2020
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HB 882 - Financial Management in the Hospitality Industry
Interpretation and analysis of financial statements. Budget preparation and analysis. Leasing, franchising, and management contracts.
Average Grade - 3.485
Median Grade - 3.5
Latest grades from Spring 2014
See detailed grade info for this course