HB 311 taught by Ray Schmidgall (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Finance
Course Description: Overview of financial management for hospitality business majors. Analysis of financial statements, markets, and assets. Risk and valuation, corporate budgeting, and investment decisions. International and ethical implications. Current events applications.
HB 311 / Ray Schmidgall - All Semesters
Average Grade - 3.115
Median Grade - 3.0
Latest grades from Summer 2019
HB 311 / Ray Schmidgall - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.389 Median Grade - 4.0 |
63 |
| Spring 2014 | Average Grade - 2.819 Median Grade - 3.0 |
102 |
| Spring 2019 | Average Grade - 3.236 Median Grade - 3.5 |
72 |
| Summer 2019 | Average Grade - 3.500 Median Grade - 4.0 |
11 |
Back to Overview for HB 311 / Ray Schmidgall
Summer 2019
Average Grade - 3.500
Median Grade - 4.0
Back to Overview for HB 311 / Ray Schmidgall
Spring 2019
Average Grade - 3.236
Median Grade - 3.5
Back to Overview for HB 311 / Ray Schmidgall
Fall 2018
Average Grade - 3.389
Median Grade - 4.0
Back to Overview for HB 311 / Ray Schmidgall
Spring 2014
Average Grade - 2.819
Median Grade - 3.0