HB 302 / Ray Schmidgall

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HB 302 taught by Ray Schmidgall (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Managerial Accounting

Course Description: Introduction to basic concepts, uses, and procedures of accounting to inform and aid hospitality managers in their planning, directing, and controlling roles. Use of financial statements, forecasting, and internal control to support managerial decision making. Application of budgeting, product and service costing, profitability analysis, pricing, and performance measurement to hospitality operations at different quality levels.

HB 302 / Ray Schmidgall - All Semesters

Average Grade - 2.512
Median Grade - 2.5
1130 total students

Latest grades from Spring 2020

HB 302 / Ray Schmidgall - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 2.250 Median Grade - 2.5	80
Fall 2014	Average Grade - 2.667 Median Grade - 3.0	93
Fall 2015	Average Grade - 3.055 Median Grade - 3.5	73
Fall 2016	Average Grade - 2.894 Median Grade - 3.0	71
Fall 2017	Average Grade - 2.535 Median Grade - 2.5	101

Fall 2018	Average Grade - 2.342 Median Grade - 2.5	76
Fall 2019	Average Grade - 2.182 Median Grade - 2.0	99
Spring 2015	Average Grade - 2.742 Median Grade - 3.0	97
Spring 2016	Average Grade - 2.495 Median Grade - 2.5	96
Spring 2017	Average Grade - 2.500 Median Grade - 2.5	75
Spring 2018	Average Grade - 2.507 Median Grade - 2.5	72
Spring 2019	Average Grade - 2.253 Median Grade - 2.5	75
Spring 2020	Average Grade - 2.643 Median Grade - 2.5	70
Summer 2012	Average Grade - 1.643 Median Grade - 1.5	14
Summer 2013	Average Grade - 2.028 Median Grade - 2.0	18
Summer 2014	Average Grade - 2.250 Median Grade - 2.5	20