Natalie J Stein (Instructor) - Grade Details
(with breakdown by course)
Natalie J Stein - All Courses
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Spring 2019
Natalie J Stein - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HM 101 | Average Grade - 3.669 Median Grade - 4.0 |
65 | Spring 2019 | |
| HM 882 | Average Grade - 3.900 Median Grade - 4.0 |
20 | Fall 2018 | |
| HM 861 | Average Grade - 3.912 Median Grade - 4.0 |
17 | Spring 2019 | |
| HM 876 | Average Grade - 3.727 Median Grade - 4.0 |
23 | Summer 2018 |
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HM 101 - Introduction to Public Health
Core public health philosophies and concepts. Health and disease – measures, determinants, health promotion and disease prevention. Introduction to health care delivery systems. Career opportunities in public health.
Average Grade - 3.669
Median Grade - 4.0
Latest grades from Spring 2019
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HM 861 - Introduction to Public Health Nutrition
Biological principles of nutrition and physical activity with public health focus. Nutritional issues in specific populations. Introduction to malnutrition, current issues in nutrition, role of nutrition in chronic diseases, and nutrition policy and intervention programs.
Average Grade - 3.912
Median Grade - 4.0
Latest grades from Spring 2019
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HM 876 - Nutrition and Chronic Diseases: Living Longer and Healthier
Role of nutrition and physical activity in chronic diseases with emphasis on macronutrients. Relationship between obesity and health and socioeconomic disparities in the United States and current policies. Overview of nutrition transition and impact on developing nations.
Average Grade - 3.727
Median Grade - 4.0
Latest grades from Summer 2018
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HM 882 - Public Health Nutrition: Assessment and Development of Population-Based Interventions
Assessment of nutritional and physical activity on a population level. Identification of at-risk populations. Collection, interpretation and application of data for developing interventions and evaluating behavior change and health outcomes. Role of public health and national nutrition institutions.
Average Grade - 3.900
Median Grade - 4.0
Latest grades from Fall 2018
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