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HM 861 taught by Natalie J Stein (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Public Health Nutrition
Course Description: Biological principles of nutrition and physical activity with public health focus. Nutritional issues in specific populations. Introduction to malnutrition, current issues in nutrition, role of nutrition in chronic diseases, and nutrition policy and intervention programs.
Spring 2019
Average Grade - 3.912
Median Grade - 4.0