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HM 882 taught by Natalie J Stein (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Public Health Nutrition: Assessment and Development of Population-Based Interventions
Course Description: Assessment of nutritional and physical activity on a population level. Identification of at-risk populations. Collection, interpretation and application of data for developing interventions and evaluating behavior change and health outcomes. Role of public health and national nutrition institutions.
Fall 2018
Average Grade - 3.900
Median Grade - 4.0