Michael McCall (Instructor) - Grade Details
(with breakdown by course)
Michael McCall - All Courses
Average Grade - 3.631
Median Grade - 4.0
Latest grades from Spring 2024
Michael McCall - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 486 | Average Grade - 3.716 Median Grade - 4.0 |
1113 | Spring 2024 | |
| HB 349 | Average Grade - 3.651 Median Grade - 4.0 |
235 | Fall 2018 | |
| HB 376 | Average Grade - 3.822 Median Grade - 4.0 |
87 | Spring 2022 | |
| HB 280 | Average Grade - 3.850 Median Grade - 4.0 |
113 | Spring 2023 | |
| HB 409 | Average Grade - 3.432 Median Grade - 4.0 |
111 | Spring 2024 | |
| HB 100 | Average Grade - 3.422 Median Grade - 4.0 |
566 | Spring 2017 |
Back to Overview for Michael McCall
HB 100 - Introduction to Hospitality Business
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Average Grade - 3.422
Median Grade - 4.0
Latest grades from Spring 2017
See detailed grade info for this course
Back to Overview for Michael McCall
HB 280 - Introduction to Event Management
Key elements of planning a meeting or event. Understanding the process of planning meetings and events, including key industry terminology and protocol. Identifying current trends and developing a knowledge base of the event industry.
Average Grade - 3.850
Median Grade - 4.0
Latest grades from Spring 2023
See detailed grade info for this course
Back to Overview for Michael McCall
HB 349 - Hospitality Facilities Management
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Average Grade - 3.651
Median Grade - 4.0
Latest grades from Fall 2018
See detailed grade info for this course
Back to Overview for Michael McCall
HB 376 - Hospitality Sales Process
Management of the sales process in the hospitality industry.
Average Grade - 3.822
Median Grade - 4.0
Latest grades from Spring 2022
See detailed grade info for this course
Back to Overview for Michael McCall
HB 409 - Introduction to Wine
Introduction to wine with emphasis on primary varietals and blends, legal nomenclature, classes of wine, and wine production. Potential health implications of wine consumption and socio-cultural and historical facts. Wine and food matching and tools and approaches for wine and food matching. Sensory assessment is discussed. No alcohol is consumed in this course.
Average Grade - 3.432
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course
Back to Overview for Michael McCall
HB 486 - Advanced Hospitality Marketing
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Average Grade - 3.716
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course