Michael McCall (Instructor) - Grade Details
(with breakdown by course)
Michael McCall - All Courses
Average Grade - 3.630
Median Grade - 4.0
Latest grades from Fall 2024
Michael McCall - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 486 | Average Grade - 3.715 Median Grade - 4.0 |
1147 | Fall 2024 | |
| HB 349 | Average Grade - 3.651 Median Grade - 4.0 |
235 | Fall 2018 | |
| HB 376 | Average Grade - 3.822 Median Grade - 4.0 |
87 | Spring 2022 | |
| HB 280 | Average Grade - 3.850 Median Grade - 4.0 |
113 | Spring 2023 | |
| HB 409 | Average Grade - 3.445 Median Grade - 4.0 |
146 | Fall 2024 | |
| HB 100 | Average Grade - 3.422 Median Grade - 4.0 |
566 | Spring 2017 |
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HB 100 - Introduction to Hospitality Business
Sectors, segments, and disciplines of the hospitality and tourism industries. Impact of travel and tourism on local and national economics. Emerging hospitality industry trends that affect different segments of the industry. Overview of interdependent operating and administrative departments in hospitality organizations. Recognition of key management and ownership structures. Exploration of hospitality industry careers.
Average Grade - 3.422
Median Grade - 4.0
Latest grades from Spring 2017
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HB 280 - Introduction to Event Management
Key elements of planning a meeting or event. Understanding the process of planning meetings and events, including key industry terminology and protocol. Identifying current trends and developing a knowledge base of the event industry.
Average Grade - 3.850
Median Grade - 4.0
Latest grades from Spring 2023
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HB 349 - Hospitality Facilities Management
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Average Grade - 3.651
Median Grade - 4.0
Latest grades from Fall 2018
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HB 376 - Hospitality Sales Process
Management of the sales process in the hospitality industry.
Average Grade - 3.822
Median Grade - 4.0
Latest grades from Spring 2022
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HB 409 - Introduction to Wine
Introduction to wine with emphasis on primary varietals and blends, legal nomenclature, classes of wine, and wine production. Potential health implications of wine consumption and socio-cultural and historical facts. Wine and food matching and tools and approaches for wine and food matching. Sensory assessment is discussed. No alcohol is consumed in this course.
Average Grade - 3.445
Median Grade - 4.0
Latest grades from Fall 2024
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HB 486 - Advanced Hospitality Marketing
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Average Grade - 3.715
Median Grade - 4.0
Latest grades from Fall 2024
See detailed grade info for this course