Melinda J Wilkins (Instructor) - Grade Details
(with breakdown by course)
Melinda J Wilkins - All Courses
Average Grade - 3.774
Median Grade - 4.0
Latest grades from Summer 2022
Melinda J Wilkins - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| HM 803 | Average Grade - 3.557 Median Grade - 3.5 |
314 | Fall 2015 | |||
| VM 611 | Non-numeric grade system used. Grade Count: 34 |
34 | Fall 2014 | |||
| VM 811 | Average Grade - 3.593 Median Grade - 4.0 |
27 | Fall 2014 | |||
| VM 815 | Non-numeric grade system used. Grade Count: 152 |
152 | Spring 2018 | |||
| VM 830 | Average Grade - 3.845 Median Grade - 4.0 |
186 | Fall 2017 | |||
| VM 821 | Average Grade - 3.490 Median Grade - 3.5 |
48 | Fall 2017 | |||
| VM 337 | Average Grade - 3.897 Median Grade - 4.0 |
29 | Fall 2017 | |||
| VM 831 | Average Grade - 3.735 Median Grade - 4.0 |
56 | Spring 2018 | |||
| VM 834 | Average Grade - 3.596 Median Grade - 3.5 |
159 | Spring 2018 | |||
| VM 501 | Average Grade - 3.854 Median Grade - 4.0 |
343 | Fall 2021 | |||
| VM 515 | Average Grade - 3.996 Median Grade - 4.0 |
115 | Fall 2018 | |||
| VM 544 | Average Grade - 3.636 Median Grade - 3.5 |
108 | Fall 2018 | |||
| VM 507 | Average Grade - 3.863 Median Grade - 4.0 |
347 | Fall 2021 | |||
| HM 852 | Average Grade - 3.736 Median Grade - 4.0 |
108 | Spring 2016 | |||
| HM 871 | Average Grade - 3.592 Median Grade - 3.5 |
60 | Spring 2014 | |||
| HM 801 | Average Grade - 3.629 Median Grade - 3.5 |
31 | Spring 2013 | |||
| LCS 569 | Average Grade - 4.000 Median Grade - 4.0 |
20 | Spring 2019 | |||
| VM 504 | Average Grade - 3.779 Median Grade - 4.0 |
461 | Spring 2022 | |||
| VM 510 | Average Grade - 3.880 Median Grade - 4.0 |
346 | Spring 2022 | |||
| HM 880 | Average Grade - 3.636 Median Grade - 3.5 |
11 | Summer 2014 | |||
| VM 826 | Average Grade - 3.583 Median Grade - 3.5 |
12 | Summer 2017 | |||
| ANS 480 | Average Grade - 4.000 Median Grade - 4.0 |
15 | Summer 2022 | |||
| ANS 490 | Average Grade - 4.000 Median Grade - 4.0 |
15 | Summer 2022 | |||
| LB 492 | Average Grade - 3.860 Median Grade - 4.0 |
43 | Summer 2022 | |||
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ANS 480 - Animal Systems in International Development
Animal systems in various global regions. Output, land and resource conservation, and socio-economic factors.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Summer 2022
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ANS 490 - Independent Study
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Summer 2022
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HM 801 - Introduction to Public Health
Introduction to public health philosophy and core knowledge areas. Ethical, legal and political considerations. Emphasis on principles and tools for population health, disease prevention and health promotion, health determinants, healthcare and public health systems.
Average Grade - 3.629
Median Grade - 3.5
Latest grades from Spring 2013
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HM 803 - Epidemiology and Public Health
Distributions and determinants of disease in population. Epidemiologic research, quantitative methods, study designs pros/cons.
Average Grade - 3.557
Median Grade - 3.5
Latest grades from Fall 2015
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HM 852 - Outbreak Investigations in Public Health
Process for conducting public health outbreak investigations including the role of local, state, federal and international agencies. Legal, political, media and law enforcement issues.
Average Grade - 3.736
Median Grade - 4.0
Latest grades from Spring 2016
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HM 871 - Vaccine Preventable Diseases of Public Health Importance
Vaccine-preventable diseases of importance to the public health and the global community. Basic epidemiology, surveillance, vaccine updates, status of the vaccination programs, associated cost, benefits, and related public health policies. Current controversies associated with national and international disease control, elimination, and eradication campaigns.
Average Grade - 3.592
Median Grade - 3.5
Latest grades from Spring 2014
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HM 880 - Study Design and Research Methods for Public Health Practice
Examination of empirical and logical basis of public health research. Identification of research questions, study design, data collection and qualitative and quantitative approaches. Reporting of findings. Proposal writing. Ethical considerations in research.
Average Grade - 3.636
Median Grade - 3.5
Latest grades from Summer 2014
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LB 492 - Senior Seminar (W)
Selected problems in the study of science and technology as human activities, using philosophical, historical, literary, social science or interdisciplinary perspectives or methods. Development and defense of thesis paper or project.
Average Grade - 3.860
Median Grade - 4.0
Latest grades from Summer 2022
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LCS 569 - Sport Horse Evaluation, Rehabilitation and Therapy
Hands-on diagnostic evaluation and treatment of the equine athlete. Traditional medical approaches, acupuncture, and chiropractic manipulation.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Spring 2019
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VM 337 - Introduction to Foodborne Pathogens
Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.
Average Grade - 3.897
Median Grade - 4.0
Latest grades from Fall 2017
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VM 501 - One Health I
Introduction to one health. Interrelationships among environmental, human, and non-human animal health. Health-professionals team approach to solving health problems.
Average Grade - 3.854
Median Grade - 4.0
Latest grades from Fall 2021
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VM 504 - One Health II
Veterinary medicine and public health. Introduction to veterinary interactions with the public, including disaster response and crisis communication. Relevant laws, regulations, and regulatory agencies.
Average Grade - 3.779
Median Grade - 4.0
Latest grades from Spring 2022
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VM 507 - One Health III
Social issues of relevance to animals and the veterinary community. Emphasis on issues related to cutaneous, hematologic, immunologic, reproductive, and respiratory systems.
Average Grade - 3.863
Median Grade - 4.0
Latest grades from Fall 2021
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VM 510 - One Health IV
Social and medical issues of relevance to animals and the veterinary community. Emphasis on issues related to cardiovascular, digestive, endocrine, musculoskeletal, nervous, and urinary systems.
Average Grade - 3.880
Median Grade - 4.0
Latest grades from Spring 2022
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VM 515 - Animals in Society
Role of animals and veterinary medicine in society. Intersections of animal behavior, animal welfare, ethics, public health and regulatory medicine.
Average Grade - 3.996
Median Grade - 4.0
Latest grades from Fall 2018
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VM 544 - Veterinary Public Health
Veterinary environmental, occupational, and public health. Milk and meat hygiene. Control of zoonotic diseases.
Average Grade - 3.636
Median Grade - 3.5
Latest grades from Fall 2018
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VM 611 - Veterinary Externship
Clinical or research experience in an off-campus setting.
Latest grades from Fall 2014
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VM 811 - Evolution and Ecology of Foodborne Pathogens
Evolution of foodborne pathogens. Ecology of microbial organisms found in the food chain from introduction through human consumption.
Average Grade - 3.593
Median Grade - 4.0
Latest grades from Fall 2014
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VM 815 - Applied Project in Food Safety
Faculty directed student project.
Latest grades from Spring 2018
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VM 821 - Food Protection and Defense
Food systems and criminal justice approaches to prepare for and solve issues relating to food safety and defense.
Average Grade - 3.490
Median Grade - 3.5
Latest grades from Fall 2017
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VM 826 - Creating a Food Safety Culture
Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
Average Grade - 3.583
Median Grade - 3.5
Latest grades from Summer 2017
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VM 830 - Food Safety Research Methods
Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.
Average Grade - 3.845
Median Grade - 4.0
Latest grades from Fall 2017
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VM 831 - Foodborne Disease Epidemiology for the Professional
Applied foodborne disease investigation through the use of case studies.
Average Grade - 3.735
Median Grade - 4.0
Latest grades from Spring 2018
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VM 834 - Current Issues in Food Safety
Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
Average Grade - 3.596
Median Grade - 3.5
Latest grades from Spring 2018
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