Leslie D Bourquin (Instructor) - Grade Details
(with breakdown by course)
Leslie D Bourquin - All Courses
Average Grade - 3.845
Median Grade - 4.0
Latest grades from Fall 2022
Leslie D Bourquin - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 342 | Average Grade - 3.830 Median Grade - 4.0 |
99 | Fall 2022 | |
| FSC 442 | Average Grade - 3.737 Median Grade - 4.0 |
19 | Fall 2022 | |
| VM 827 | Average Grade - 3.891 Median Grade - 4.0 |
78 | Spring 2018 |
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FSC 342 - Food Safety and Hazard Analysis Critical Control Point Program
Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
Average Grade - 3.830
Median Grade - 4.0
Latest grades from Fall 2022
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FSC 442 - Hazard Analysis Critical Control Point Training and Certification
Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
Average Grade - 3.737
Median Grade - 4.0
Latest grades from Fall 2022
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VM 827 - Food Safety Modernization Act and Hazard Analysis and Critical Control Point Systems
Food safety requirements for food establishments subject to the Food Safety Modernization Act. Food safety management systems, with a focus on the Hazard Analysis and Critical Control Points (HACCP) Approach.
Average Grade - 3.891
Median Grade - 4.0
Latest grades from Spring 2018
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