VM 827 taught by Leslie D Bourquin (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Modernization Act and Hazard Analysis and Critical Control Point Systems
Course Description: Food safety requirements for food establishments subject to the Food Safety Modernization Act. Food safety management systems, with a focus on the Hazard Analysis and Critical Control Points (HACCP) Approach.
VM 827 / Leslie D Bourquin - All Semesters
Average Grade - 3.891
Median Grade - 4.0
Latest grades from Spring 2018
VM 827 / Leslie D Bourquin - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2015 | Average Grade - 3.854 Median Grade - 4.0 |
24 |
| Spring 2016 | Average Grade - 3.810 Median Grade - 4.0 |
21 |
| Spring 2017 | Average Grade - 3.969 Median Grade - 4.0 |
16 |
| Spring 2018 | Average Grade - 3.971 Median Grade - 4.0 |
17 |
Back to Overview for VM 827 / Leslie D Bourquin
Spring 2018
Average Grade - 3.971
Median Grade - 4.0
Back to Overview for VM 827 / Leslie D Bourquin
Spring 2017
Average Grade - 3.969
Median Grade - 4.0
Back to Overview for VM 827 / Leslie D Bourquin
Spring 2016
Average Grade - 3.810
Median Grade - 4.0
Back to Overview for VM 827 / Leslie D Bourquin
Spring 2015
Average Grade - 3.854
Median Grade - 4.0