Karthikeyan Namasivayam (Instructor) - Grade Details
(with breakdown by course)
Karthikeyan Namasivayam - All Courses
Average Grade - 3.006
Median Grade - 3.5
Latest grades from Spring 2025
Karthikeyan Namasivayam - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 105 | Average Grade - 2.792 Median Grade - 3.0 |
36 | Fall 2022 | |
| HB 291 | Average Grade - 2.679 Median Grade - 2.5 |
14 | Spring 2022 | |
| HB 347 | Average Grade - 3.357 Median Grade - 3.5 |
35 | Spring 2025 |
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HB 105 - Service Management Principles
Concept of service organizations. Key issues in delivering and managing services. Service intangibility. Needs, expectations, habituation and customer satisfaction. Prepurchase and postpurchase behaviors.
Average Grade - 2.792
Median Grade - 3.0
Latest grades from Fall 2022
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HB 291 - Hospitality Current Topics and Trends
Emerging topics or issues confronting the hospitality industry.
Average Grade - 2.679
Median Grade - 2.5
Latest grades from Spring 2022
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HB 347 - Hospitality Supply Chain Process
Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
Average Grade - 3.357
Median Grade - 3.5
Latest grades from Spring 2025
See detailed grade info for this course