Karthikeyan Namasivayam (Instructor) - Grade Details
(with breakdown by course)
Karthikeyan Namasivayam - All Courses
Average Grade - 3.160
Median Grade - 3.5
Latest grades from Spring 2026
Karthikeyan Namasivayam - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| HB 105 | Average Grade - 2.792 Median Grade - 3.0 |
36 | Fall 2022 | View ↗ | |
| HB 265 | Average Grade - 3.301 Median Grade - 3.5 |
93 | Spring 2026 | View ↗ | |
| HB 291 | Average Grade - 2.679 Median Grade - 2.5 |
14 | Spring 2022 | View ↗ | |
| HB 347 | Average Grade - 3.357 Median Grade - 3.5 |
35 | Spring 2025 | View ↗ |
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HB 105 - Service Management Principles
Concept of service organizations. Key issues in delivering and managing services. Service intangibility. Needs, expectations, habituation and customer satisfaction. Prepurchase and postpurchase behaviors.
Average Grade - 2.792
Median Grade - 3.0
Latest grades from Fall 2022
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HB 265 - Hospitality Foodservice Systems I
Overview of the food and beverage service industry and various food and beverage concepts and systems, applicable to different food and beverage business models, including quick service restaurants, multi-unit, casual theme restaurants, fine dining restaurant, hotel food service operations, workplace hospitality, country club food and beverage operations, and specialty food services such as sports venues and theme parks. Opportunities and challenges facing managers in maintaining a safe food production and service environment. Current emerging topics in the foodservice industry.
Average Grade - 3.301
Median Grade - 3.5
Latest grades from Spring 2026
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HB 291 - Hospitality Current Topics and Trends
Emerging topics or issues confronting the hospitality industry.
Average Grade - 2.679
Median Grade - 2.5
Latest grades from Spring 2022
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HB 347 - Hospitality Supply Chain Process
Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
Average Grade - 3.357
Median Grade - 3.5
Latest grades from Spring 2025
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