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Julie A Funk (Instructor) - Grade Details

(with breakdown by course)


Julie A Funk - All Courses

Average Grade - 3.764
Median Grade - 4.0
1114 total students

Latest grades from Fall 2017

Julie A Funk - Overview

Course Number Grade Info Latest Grade Data
VM 533 Average Grade - 3.634
Median Grade - 4.0
Fall 2011
VM 815 Non-numeric grade system used.
Grade Count: 84
Spring 2014
VM 821 Average Grade - 3.952
Median Grade - 4.0
Spring 2012
VM 830 Average Grade - 3.773
Median Grade - 4.0
Summer 2014
VM 810 Average Grade - 3.808
Median Grade - 4.0
Fall 2013
VM 611 Non-numeric grade system used.
Grade Count: 524
Spring 2017
VM 690 Non-numeric grade system used.
Grade Count: 23
Fall 2015
VM 549 Average Grade - 3.768
Median Grade - 4.0
Fall 2017
VM 813 Average Grade - 3.853
Median Grade - 4.0
Summer 2014

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VM 533 - Veterinary Epidemiology

Basic epidemiologic theory and study design. Veterinary descriptive and inferential biostatistics. Production veterinary medicine.

Average Grade - 3.634
Median Grade - 4.0
108 total students

Latest grades from Fall 2011

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VM 549 - Applied Diagnostic Imaging

Radiographic interpretation. Recognition of abnormalities. Development of verbal skills in image interpretation. Alternate imaging modalities.

Average Grade - 3.768
Median Grade - 4.0
110 total students

Latest grades from Fall 2017

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VM 611 - Veterinary Externship

Clinical or research experience in an off-campus setting.

524 total students

Latest grades from Spring 2017

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VM 690 - Special Problems in Veterinary Medicine

Individual study directed by a faculty member on an experimental, theoretical, or applied problem. May involve off-campus experience in a preceptorial mode.

23 total students

Latest grades from Fall 2015

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VM 810 - Food Safety Introduction and Professional Management

Various food safety topics. Organizational, managerial, leadership and communication skills.

Average Grade - 3.808
Median Grade - 4.0
120 total students

Latest grades from Fall 2013

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VM 813 - Special Studies in Food Safety

Faculty supervised independent study on an experimental, theoretical or applied project. May involve on-campus or off-campus experience.

Average Grade - 3.853
Median Grade - 4.0
17 total students

Latest grades from Summer 2014

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VM 815 - Applied Project in Food Safety

Faculty directed student project.

84 total students

Latest grades from Spring 2014

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VM 821 - Food Protection and Defense

Food systems and criminal justice approaches to prepare for and solve issues relating to food safety and defense.

Average Grade - 3.952
Median Grade - 4.0
31 total students

Latest grades from Spring 2012

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VM 830 - Food Safety Research Methods

Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.

Average Grade - 3.773
Median Grade - 4.0
97 total students

Latest grades from Summer 2014

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