John Williams Spink (Instructor) - Grade Details
(with breakdown by course)
John Williams Spink - All Courses
Average Grade - 3.665
Median Grade - 4.0
Latest grades from Summer 2024
John Williams Spink - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| VM 825 | Average Grade - 3.962 Median Grade - 4.0 |
53 | Fall 2018 | |
| SCM 303 | Average Grade - 3.691 Median Grade - 4.0 |
6660 | Summer 2024 | |
| SCM 304 | Average Grade - 3.436 Median Grade - 3.5 |
1153 | Fall 2023 | |
| SCM 371 | Average Grade - 3.833 Median Grade - 4.0 |
45 | Spring 2020 | |
| VM 814 | Average Grade - 3.946 Median Grade - 4.0 |
139 | Summer 2019 | |
| VM 840 | Average Grade - 3.848 Median Grade - 4.0 |
82 | Summer 2018 |
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SCM 303 - Introduction to Supply Chain Management
Objectives, processes, and functions of supply chain management activities including procurement, manufacturing, and logistics. The role of supply chain processes in creating competitive advantage with respect to quality, flexibility, lead-time, and cost.
Average Grade - 3.691
Median Grade - 4.0
Latest grades from Summer 2024
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SCM 304 - Survey of Supply Chain Management
Objectives, processes, and functions of supply chain management activities including procurement, manufacturing, and logistics. The role of supply chain processes in creating competitive advantage with respect to quality, flexibility, lead-time, and cost.
Average Grade - 3.436
Median Grade - 3.5
Latest grades from Fall 2023
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SCM 371 - Procurement and Supply Management
Strategic issues in procurement and supply management. Purchasing process, procurement cycle, purchasing research, relationships with suppliers, negotiation, and commodity planning. Cost, price, and value analysis.
Average Grade - 3.833
Median Grade - 4.0
Latest grades from Spring 2020
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VM 814 - Packaging for Food Safety
Current issues in packaging and food safety.
Average Grade - 3.946
Median Grade - 4.0
Latest grades from Summer 2019
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VM 825 - Quantifying Food Risk
Food risks based on quality, safety, fraud and intentional threats.
Average Grade - 3.962
Median Grade - 4.0
Latest grades from Fall 2018
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VM 840 - Anti-Counterfeit Strategy and Product Protection
Theory and applied techniques for anti-counterfeit strategies and product protection for food and consumer products.
Average Grade - 3.848
Median Grade - 4.0
Latest grades from Summer 2018
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