John Williams Spink (Instructor) - Grade Details
(with breakdown by course)
John Williams Spink - All Courses
Average Grade - 3.673
Median Grade - 4.0
Latest grades from Fall 2025
John Williams Spink - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| BUS 491 | Average Grade - 3.748 Median Grade - 4.0 |
136 | Fall 2025 | |||
| MGT 474 | Average Grade - 4.000 Median Grade - 4.0 |
11 | Spring 2025 | |||
| SCM 303 | Average Grade - 3.713 Median Grade - 4.0 |
8713 | Fall 2025 | |||
| SCM 304 | Average Grade - 3.470 Median Grade - 3.5 |
2345 | Fall 2025 | |||
| SCM 371 | Average Grade - 3.833 Median Grade - 4.0 |
45 | Spring 2020 | |||
| SCM 460 | Average Grade - 3.742 Median Grade - 4.0 |
60 | Fall 2025 | |||
| SCM 461 | Average Grade - 3.905 Median Grade - 4.0 |
63 | Fall 2025 | |||
| SCM 465 | Average Grade - 3.783 Median Grade - 4.0 |
23 | Spring 2025 | |||
| SCM 474 | Average Grade - 3.952 Median Grade - 4.0 |
52 | Spring 2025 | |||
| VM 814 | Average Grade - 3.946 Median Grade - 4.0 |
139 | Summer 2019 | |||
| VM 825 | Average Grade - 3.962 Median Grade - 4.0 |
53 | Fall 2018 | |||
| VM 840 | Average Grade - 3.848 Median Grade - 4.0 |
82 | Summer 2018 | |||
Back to Overview for John Williams Spink
BUS 491 - Special Topics in Business
Advanced study of interrelatedness of business functions not typically found in the business academic departments.
Average Grade - 3.748
Median Grade - 4.0
Latest grades from Fall 2025
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MGT 474 - Negotiations
Strategic negotiation, negotiation preparation, buyer-supplier relationship assessment, international negotiations, and negotiation simulation.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Spring 2025
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SCM 303 - Introduction to Supply Chain Management
Objectives, processes, and functions of supply chain management activities including procurement, manufacturing, and logistics. The role of supply chain processes in creating competitive advantage with respect to quality, flexibility, lead-time, and cost.
Average Grade - 3.713
Median Grade - 4.0
Latest grades from Fall 2025
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SCM 304 - Survey of Supply Chain Management
Objectives, processes, and functions of supply chain management activities including procurement, manufacturing, and logistics. The role of supply chain processes in creating competitive advantage with respect to quality, flexibility, lead-time, and cost.
Average Grade - 3.470
Median Grade - 3.5
Latest grades from Fall 2025
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SCM 371 - Procurement and Supply Management
Strategic issues in procurement and supply management. Purchasing process, procurement cycle, purchasing research, relationships with suppliers, negotiation, and commodity planning. Cost, price, and value analysis.
Average Grade - 3.833
Median Grade - 4.0
Latest grades from Spring 2020
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SCM 460 - Procurement Contracting
Workshop in procurement contracting including terms and conditions, legal terms and conditions, and contracting negotiation
Average Grade - 3.742
Median Grade - 4.0
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SCM 461 - Customs, Compliance and Security
Workshop in customs including the role of customs and border protection, supply security programs, export programs and tariffs, brokers, and trusted traders.
Average Grade - 3.905
Median Grade - 4.0
Latest grades from Fall 2025
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SCM 465 - Applying a Lean Methodology to Drive Organizational Efficiency
Advanced aspects of supply continuity and supply risk, environmentally friendly manufacturing, total quality management, supply chain metrics, electronic markets, relationship management, interfaces with research and development, innovation and other current issues in supply chain management.
Average Grade - 3.783
Median Grade - 4.0
Latest grades from Spring 2025
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SCM 474 - Negotiations
Strategic negotiation, negotiation preparation, buyer-supplier relationship assessment, international negotiations, and negotiation simulation.
Average Grade - 3.952
Median Grade - 4.0
Latest grades from Spring 2025
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VM 814 - Packaging for Food Safety
Current issues in packaging and food safety.
Average Grade - 3.946
Median Grade - 4.0
Latest grades from Summer 2019
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VM 825 - Quantifying Food Risk
Food risks based on quality, safety, fraud and intentional threats.
Average Grade - 3.962
Median Grade - 4.0
Latest grades from Fall 2018
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VM 840 - Anti-Counterfeit Strategy and Product Protection
Theory and applied techniques for anti-counterfeit strategies and product protection for food and consumer products.
Average Grade - 3.848
Median Grade - 4.0
Latest grades from Summer 2018
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