John F Whims (Instructor) - Grade Details
(with breakdown by course)
John F Whims - All Courses
Average Grade - 2.961
Median Grade - 3.5
Latest grades from Spring 2025
John F Whims - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| ABM 100 | Average Grade - 2.677 Median Grade - 3.0 |
804 | Summer 2021 | |||
| ABM 130 | Average Grade - 2.723 Median Grade - 3.0 |
470 | Summer 2021 | |||
| ABM 225 | Average Grade - 2.654 Median Grade - 3.0 |
254 | Fall 2020 | |||
| ABM 427 | Average Grade - 3.039 Median Grade - 3.0 |
114 | Fall 2014 | |||
| AFRE 100 | Average Grade - 3.431 Median Grade - 3.5 |
727 | Fall 2024 | |||
| AFRE 130 | Average Grade - 3.000 Median Grade - 3.5 |
429 | Spring 2025 | |||
| AFRE 232 | Average Grade - 3.035 Median Grade - 3.5 |
340 | Fall 2024 | |||
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ABM 100 - Decision-making in the Agri-Food System
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Average Grade - 2.677
Median Grade - 3.0
Latest grades from Summer 2021
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ABM 130 - Farm Management I
General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.
Average Grade - 2.723
Median Grade - 3.0
Latest grades from Summer 2021
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ABM 225 - Commodity Marketing I
Commodity markets in the agri-food system. Analysis of supply, demand, and pricing alternatives. Agri-food marketing processes, including marketing cooperatives.
Average Grade - 2.654
Median Grade - 3.0
Latest grades from Fall 2020
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ABM 427 - Global Agri-Food Industries and Markets
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Average Grade - 3.039
Median Grade - 3.0
Latest grades from Fall 2014
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AFRE 100 - Economics and Management for the Bioeconomy
Organization and operation of firms, value chains, and markets. Economic analysis of business and consumers. Management functions and decision-making processes. Applications to agriculture, food, and natural resources.
Average Grade - 3.431
Median Grade - 3.5
Latest grades from Fall 2024
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AFRE 130 - Foundations of Agribusiness Management
Agribusiness management practices including record keeping, income tax management, finance, and operational and resource management.
Average Grade - 3.000
Median Grade - 3.5
Latest grades from Spring 2025
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AFRE 232 - Commodity Marketing
Structure and function of global commodity markets. Dynamics of price determination and pricing alternatives. Commodity marketing and procurement processes. Forecasting and risk management strategies. Applications to agriculture, food, and natural resources.
Average Grade - 3.035
Median Grade - 3.5
Latest grades from Fall 2024
See detailed grade info for this course