John F Whims (Instructor) - Grade Details
(with breakdown by course)
John F Whims - All Courses
Average Grade - 2.913
Median Grade - 3.5
Latest grades from Summer 2024
John F Whims - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| ABM 427 | Average Grade - 3.039 Median Grade - 3.0 |
114 | Fall 2014 | |||
| ABM 100 | Average Grade - 2.677 Median Grade - 3.0 |
804 | Summer 2021 | |||
| ABM 130 | Average Grade - 2.723 Median Grade - 3.0 |
470 | Summer 2021 | |||
| ABM 225 | Average Grade - 2.654 Median Grade - 3.0 |
254 | Fall 2020 | |||
| AFRE 100 | Average Grade - 3.404 Median Grade - 3.5 |
509 | Fall 2023 | |||
| AFRE 232 | Average Grade - 3.062 Median Grade - 3.5 |
248 | Fall 2023 | |||
| AFRE 130 | Average Grade - 2.978 Median Grade - 3.5 |
344 | Summer 2024 | |||
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ABM 100 - Decision-making in the Agri-Food System
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Average Grade - 2.677
Median Grade - 3.0
Latest grades from Summer 2021
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ABM 130 - Farm Management I
General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.
Average Grade - 2.723
Median Grade - 3.0
Latest grades from Summer 2021
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ABM 225 - Commodity Marketing I
Commodity markets in the agri-food system. Analysis of supply, demand, and pricing alternatives. Agri-food marketing processes, including marketing cooperatives.
Average Grade - 2.654
Median Grade - 3.0
Latest grades from Fall 2020
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ABM 427 - Global Agri-Food Industries and Markets
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Average Grade - 3.039
Median Grade - 3.0
Latest grades from Fall 2014
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AFRE 100 - Decision-making in the Agri-Food System
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Average Grade - 3.404
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this course
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AFRE 130 - Farm Management I
General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.
Average Grade - 2.978
Median Grade - 3.5
Latest grades from Summer 2024
See detailed grade info for this course
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AFRE 232 - Commodity Marketing I
Commodity markets in the agri-food system. Analysis of supply, demand, and pricing alternatives. Agri-food marketing processes, including marketing cooperatives.
Average Grade - 3.062
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this course