Jeffrey Gerard Swada (Instructor) - Grade Details
(with breakdown by course)
Jeffrey Gerard Swada - All Courses
Average Grade - 3.362
Median Grade - 3.5
Latest grades from Spring 2024
Jeffrey Gerard Swada - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 455 | Average Grade - 3.445 Median Grade - 3.5 |
91 | Fall 2015 | |
| FSC 430 | Average Grade - 3.689 Median Grade - 4.0 |
180 | Fall 2023 | |
| FSC 325 | Average Grade - 3.227 Median Grade - 3.5 |
505 | Spring 2024 |
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FSC 325 - Food Processing: Unit Operations
Principles, technologies, and applications in conversion of raw products into high quality foods. Unit operations: thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.
Average Grade - 3.227
Median Grade - 3.5
Latest grades from Spring 2024
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FSC 430 - Food Processing: Fruits and Vegetables
Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.
Average Grade - 3.689
Median Grade - 4.0
Latest grades from Fall 2023
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FSC 455 - Food and Nutrition Laboratory
Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
Average Grade - 3.445
Median Grade - 3.5
Latest grades from Fall 2015
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