Janice B Harte (Instructor) - Grade Details
(with breakdown by course)
Janice B Harte - All Courses
Average Grade - 3.258
Median Grade - 3.5
Latest grades from Fall 2015
Janice B Harte - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 410 | Average Grade - 3.114 Median Grade - 3.0 |
176 | Fall 2015 | |
| FSC 222 | Average Grade - 3.711 Median Grade - 4.0 |
19 | Fall 2014 | |
| FSC 470 | Average Grade - 3.468 Median Grade - 3.5 |
79 | Spring 2014 |
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FSC 222 - Professional Development and Career Planning in Food Science
Career opportunities in food science; training in oral, written, and visual communication skills for professional development.
Average Grade - 3.711
Median Grade - 4.0
Latest grades from Fall 2014
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FSC 410 - Sensory Analysis and Consumer Research
Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
Average Grade - 3.114
Median Grade - 3.0
Latest grades from Fall 2015
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FSC 470 - Integrated Approaches to Food Product Development
Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
Average Grade - 3.468
Median Grade - 3.5
Latest grades from Spring 2014
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