FSC 410 taught by Janice B Harte (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Sensory Analysis and Consumer Research
Course Description: Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
FSC 410 / Janice B Harte - All Semesters
Average Grade - 3.114
Median Grade - 3.0
Latest grades from Fall 2015
FSC 410 / Janice B Harte - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 3.138 Median Grade - 3.0 |
29 |
| Fall 2012 | Average Grade - 2.943 Median Grade - 3.0 |
35 |
| Fall 2013 | Average Grade - 3.016 Median Grade - 3.0 |
32 |
| Fall 2014 | Average Grade - 3.081 Median Grade - 3.0 |
37 |
| Fall 2015 | Average Grade - 3.345 Median Grade - 3.5 |
43 |
Back to Overview for FSC 410 / Janice B Harte
Fall 2015
Average Grade - 3.345
Median Grade - 3.5
Back to Overview for FSC 410 / Janice B Harte
Fall 2014
Average Grade - 3.081
Median Grade - 3.0
Back to Overview for FSC 410 / Janice B Harte
Fall 2013
Average Grade - 3.016
Median Grade - 3.0
Back to Overview for FSC 410 / Janice B Harte
Fall 2012
Average Grade - 2.943
Median Grade - 3.0
Back to Overview for FSC 410 / Janice B Harte
Fall 2011
Average Grade - 3.138
Median Grade - 3.0