Gale M Strasburg (Instructor) - Grade Details
(with breakdown by course)
Gale M Strasburg - All Courses
Average Grade - 3.184
Median Grade - 3.5
Latest grades from Fall 2023
Gale M Strasburg - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 455 | Average Grade - 3.100 Median Grade - 3.5 |
1053 | Fall 2023 | |
| FSC 222 | Average Grade - 3.705 Median Grade - 4.0 |
122 | Fall 2017 | |
| FSC 401 | Average Grade - 2.429 Median Grade - 2.5 |
78 | Spring 2018 | |
| FSC 422 | Average Grade - 3.869 Median Grade - 4.0 |
65 | Fall 2016 | |
| FSC 803 | Average Grade - 3.417 Median Grade - 3.5 |
12 | Spring 2014 | |
| FSC 402 | Average Grade - 3.738 Median Grade - 4.0 |
65 | Spring 2022 |
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FSC 222 - Professional Development and Career Planning in Food Science
Career opportunities in food science; training in oral, written, and visual communication skills for professional development.
Average Grade - 3.705
Median Grade - 4.0
Latest grades from Fall 2017
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FSC 401 - Food Chemistry
Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
Average Grade - 2.429
Median Grade - 2.5
Latest grades from Spring 2018
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FSC 402 - Food Chemistry Laboratory
Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2022
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FSC 422 - Advanced Professional Seminar in Food Science
Preparation for success in food science careers, marketing tools, business communication skills, and contemporary topics in food science.
Average Grade - 3.869
Median Grade - 4.0
Latest grades from Fall 2016
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FSC 455 - Food and Nutrition Laboratory
Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
Average Grade - 3.100
Median Grade - 3.5
Latest grades from Fall 2023
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FSC 803 - Advanced Food Chemistry
Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
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