Corey Catherine Clark (Instructor) - Grade Details
(with breakdown by course)
Corey Catherine Clark - All Courses
Average Grade - 3.524
Median Grade - 4.0
Latest grades from Fall 2023
Corey Catherine Clark - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| AFRE 330 | Average Grade - 3.795 Median Grade - 4.0 |
95 | Fall 2023 | |
| ABM 337 | Average Grade - 3.430 Median Grade - 4.0 |
64 | Summer 2018 | |
| FIM 415 | Average Grade - 3.231 Median Grade - 4.0 |
69 | Summer 2018 |
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ABM 337 - Labor and Personnel Management in the Agri-Food System
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Average Grade - 3.430
Median Grade - 4.0
Latest grades from Summer 2018
See detailed grade info for this course
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AFRE 330 - Farm Management II
Advanced management, planning, and control of farm production, marketing, financial activities, economic principles, budgeting and financial statements.
Average Grade - 3.795
Median Grade - 4.0
Latest grades from Fall 2023
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FIM 415 - Human Resource Management: Changes and Challenges
Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
Average Grade - 3.231
Median Grade - 4.0
Latest grades from Summer 2018
See detailed grade info for this course