Andrea Jo Garmyn (Instructor) - Grade Details
(with breakdown by course)
Andrea Jo Garmyn - All Courses
Average Grade - 3.198
Median Grade - 3.5
Latest grades from Spring 2026
Andrea Jo Garmyn - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ANS 201 | Average Grade - 3.183 Median Grade - 3.5 |
632 | Spring 2026 | |
| ANS 211 | Average Grade - 3.116 Median Grade - 3.5 |
43 | Spring 2026 | |
| ANS 490 | Average Grade - 3.698 Median Grade - 4.0 |
43 | Fall 2022 | |
| FSC 433 | Average Grade - 3.130 Median Grade - 3.5 |
129 | Spring 2026 |
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ANS 201 - Animal Products
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Average Grade - 3.183
Median Grade - 3.5
Latest grades from Spring 2026
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ANS 211 - Animal and Product Evaluation
Evaluation of breeding stock, market animals and carcasses. Performance records and structural correctness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Average Grade - 3.116
Median Grade - 3.5
Latest grades from Spring 2026
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ANS 490 - Independent Study
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Average Grade - 3.698
Median Grade - 4.0
Latest grades from Fall 2022
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FSC 433 - Food Processing: Muscle Foods
Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
Average Grade - 3.130
Median Grade - 3.5
Latest grades from Spring 2026
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