Andrea Jo Garmyn (Instructor) - Grade Details
(with breakdown by course)
Andrea Jo Garmyn - All Courses
Average Grade - 3.223
Median Grade - 3.5
Latest grades from Spring 2024
Andrea Jo Garmyn - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ANS 201 | Average Grade - 3.196 Median Grade - 3.5 |
493 | Spring 2024 | |
| ANS 490 | Average Grade - 3.698 Median Grade - 4.0 |
43 | Fall 2022 | |
| FSC 433 | Average Grade - 3.116 Median Grade - 3.5 |
78 | Spring 2024 |
Back to Overview for Andrea Jo Garmyn
ANS 201 - Animal Products
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Average Grade - 3.196
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this course
Back to Overview for Andrea Jo Garmyn
ANS 490 - Independent Study
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Average Grade - 3.698
Median Grade - 4.0
Latest grades from Fall 2022
See detailed grade info for this course
Back to Overview for Andrea Jo Garmyn
FSC 433 - Food Processing: Muscle Foods
Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
Average Grade - 3.116
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this course