FSC 433 taught by Andrea Jo Garmyn (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Muscle Foods
Course Description: Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
This is an interdepartmental course. Equivalent Course: ANS 433
FSC 433 / Andrea Jo Garmyn - All Semesters
Average Grade - 3.116
Median Grade - 3.5
Latest grades from Spring 2024
FSC 433 / Andrea Jo Garmyn - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2021 | Average Grade - 3.397 Median Grade - 3.5 |
31 |
| Spring 2022 | Average Grade - 2.955 Median Grade - 3.0 |
11 |
| Spring 2023 | Average Grade - 2.750 Median Grade - 3.0 |
19 |
| Spring 2024 | Average Grade - 3.088 Median Grade - 3.5 |
17 |
Back to Overview for FSC 433 / Andrea Jo Garmyn
Spring 2024
Average Grade - 3.088
Median Grade - 3.5
Back to Overview for FSC 433 / Andrea Jo Garmyn
Spring 2023
Average Grade - 2.750
Median Grade - 3.0
Back to Overview for FSC 433 / Andrea Jo Garmyn
Spring 2022
Average Grade - 2.955
Median Grade - 3.0
Back to Overview for FSC 433 / Andrea Jo Garmyn
Spring 2021
Average Grade - 3.397
Median Grade - 3.5