VM 831 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Foodborne Disease Epidemiology for the Professional
Course Description: Applied foodborne disease investigation through the use of case studies.
VM 831 - All Instructors
Average Grade - 3.691
Median Grade - 4.0
Latest grades from Summer 2025
VM 831 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Elizabeth Anne Hamilton | Average Grade - 3.765 Median Grade - 4.0 |
244 | Summer 2025 | |
| Heather M Ricks | Average Grade - 3.750 Median Grade - 4.0 |
62 | Summer 2023 | |
| Melinda J Wilkins | Average Grade - 3.735 Median Grade - 4.0 |
56 | Spring 2018 | |
| Patty Sue D Weber | Average Grade - 3.767 Median Grade - 4.0 |
327 | Summer 2025 | |
| Paul C Bartlett | Average Grade - 3.649 Median Grade - 4.0 |
454 | Summer 2019 |
Elizabeth Anne Hamilton
Average Grade - 3.765
Median Grade - 4.0
Latest grades from Summer 2025
See detailed grade info for this instructor
Heather M Ricks
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Summer 2023
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Melinda J Wilkins
Average Grade - 3.735
Median Grade - 4.0
Latest grades from Spring 2018
See detailed grade info for this instructor
Patty Sue D Weber
Average Grade - 3.767
Median Grade - 4.0
Latest grades from Summer 2025
See detailed grade info for this instructor
Paul C Bartlett
Average Grade - 3.649
Median Grade - 4.0
Latest grades from Summer 2019
See detailed grade info for this instructor