VM 817 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Livestock Pre-Harvest Food Safety
Course Description: Principles for improvement of pre-harvest food safety. Emphasis on microbial, chemical, and toxic hazards. Strategies to reduce pre-harvest risks in many food production species.
VM 817 - All Instructors
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2017
VM 817 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Daniel L Grooms | Average Grade - 3.738 Median Grade - 4.0 |
81 | Spring 2017 | |
| Dewey A Longuski | Average Grade - 3.660 Median Grade - 4.0 |
26 | Spring 2017 |
Daniel L Grooms
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2017
See detailed grade info for this instructor
Dewey A Longuski
Average Grade - 3.660
Median Grade - 4.0
Latest grades from Spring 2017
See detailed grade info for this instructor