Filters
VM 817 (Course) - Grade Details
(with breakdown by semester)
Course Title: Livestock Pre-Harvest Food Safety
Course Description: Principles for improvement of pre-harvest food safety. Emphasis on microbial, chemical, and toxic hazards. Strategies to reduce pre-harvest risks in many food production species.
VM 817 - All Semesters
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2017
VM 817 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.711 Median Grade - 4.0 |
19 |
| Spring 2013 | Average Grade - 3.765 Median Grade - 4.0 |
17 |
| Spring 2014 | Average Grade - 3.842 Median Grade - 4.0 |
19 |
| Spring 2016 | Average Grade - 3.727 Median Grade - 4.0 |
11 |
| Spring 2017 | Average Grade - 3.607 Median Grade - 4.0 |
15 |