VM 811 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Evolution and Ecology of Foodborne Pathogens
Course Description: Evolution of foodborne pathogens. Ecology of microbial organisms found in the food chain from introduction through human consumption.
VM 811 - All Instructors
Average Grade - 3.640
Median Grade - 4.0
Latest grades from Spring 2025
VM 811 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bonnye Lee Mason-Williams | Average Grade - 3.667 Median Grade - 4.0 |
624 | Spring 2025 | |
| Elroy C Klaviter | Average Grade - 3.521 Median Grade - 3.5 |
143 | Spring 2014 | |
| Heather M Ricks | Average Grade - 3.739 Median Grade - 4.0 |
23 | Spring 2021 | |
| Melinda J Wilkins | Average Grade - 3.593 Median Grade - 4.0 |
27 | Fall 2014 | |
| Patty Sue D Weber | Average Grade - 3.754 Median Grade - 4.0 |
177 | Spring 2025 |
Bonnye Lee Mason-Williams
Average Grade - 3.667
Median Grade - 4.0
Latest grades from Spring 2025
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Elroy C Klaviter
Average Grade - 3.521
Median Grade - 3.5
Latest grades from Spring 2014
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Heather M Ricks
Average Grade - 3.739
Median Grade - 4.0
Latest grades from Spring 2021
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Melinda J Wilkins
Average Grade - 3.593
Median Grade - 4.0
Latest grades from Fall 2014
See detailed grade info for this instructor
Patty Sue D Weber
Average Grade - 3.754
Median Grade - 4.0
Latest grades from Spring 2025
See detailed grade info for this instructor