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TSM 331 taught by Luke E Reese (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Water Management in Agriculture and Food Systems
Course Description: Principles of water management, use efficiency and conservation in agricultural production, natural resources and food processing facilities. Best agricultural water management practices, water rights, irrigation scheduling, irrigation systems selection, evaluation and management and drainage principles. Large scale water use, management and conservation in food processing.
This is an interdepartmental course. Equivalent Course: CSS 331
Spring 2015
Average Grade - 3.550
Median Grade - 3.5