TSM 331 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Water Management in Agriculture and Food Systems

Course Description: Principles of water management, use efficiency and conservation in agricultural production, natural resources and food processing facilities. Best agricultural water management practices, water rights, irrigation scheduling, irrigation systems selection, evaluation and management and drainage principles. Large scale water use, management and conservation in food processing.

This is an interdepartmental course. Equivalent Course: CSS 331

• Grade Summary (All Instructors)
• Overview (Instructor Breakdown)
• Amor Valeriano M Ines
• Luke E Reese
• Masoud Parsinejad

Advertisements