Luke E Reese (Instructor) - Grade Details
(with breakdown by course)
Luke E Reese - All Courses
Average Grade - 3.573
Median Grade - 3.5
Latest grades from Spring 2024
Luke E Reese - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| TSM 251 | Average Grade - 3.367 Median Grade - 3.5 |
15 | Fall 2011 | |
| BE 485 | Average Grade - 3.528 Median Grade - 3.5 |
512 | Fall 2023 | |
| UGS 101 | Non-numeric grade system used. Grade Count: 236 |
236 | Spring 2016 | |
| BE 487 | Average Grade - 3.621 Median Grade - 3.5 |
512 | Spring 2024 | |
| TSM 331 | Average Grade - 3.550 Median Grade - 3.5 |
11 | Spring 2015 | |
| ANR 475 | Average Grade - 3.602 Median Grade - 3.5 |
44 | Summer 2017 |
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ANR 475 - International Studies in Agriculture and Natural Resources
Study-travel experience. Contemporary problems affecting agriculture and natural resources in world, national and local communities. Case studies and interviews with officials, community leaders and leading professionals.
Average Grade - 3.602
Median Grade - 3.5
Latest grades from Summer 2017
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BE 485 - Biosystems Design Techniques (W)
Engineering design process. Problem identification, analysis, design, modeling, materials, cost estimation, and final specifications. Safety, environmental, and ethical considerations.
Average Grade - 3.528
Median Grade - 3.5
Latest grades from Fall 2023
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BE 487 - Biosystems Design Project
Individual or team design project selected in BE 485. Information expansion, development of alternatives, and evaluation, selection, and completion of a design project.
Average Grade - 3.621
Median Grade - 3.5
Latest grades from Spring 2024
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TSM 251 - Information Technology in Agricultural Systems
Applications and trends in information systems. Evaluation and use of computer systems, peripherals, networks, management decision support software, presentation systems, and communication systems.
Average Grade - 3.367
Median Grade - 3.5
Latest grades from Fall 2011
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TSM 331 - Water Management in Agriculture and Food Systems
Principles of water management, use efficiency and conservation in agricultural production, natural resources and food processing facilities. Best agricultural water management practices, water rights, irrigation scheduling, irrigation systems selection, evaluation and management and drainage principles. Large scale water use, management and conservation in food processing.
Average Grade - 3.550
Median Grade - 3.5
Latest grades from Spring 2015
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UGS 101 - Big Ideas Seminar
Introduction to inquiry, research, and scholarship of complex issues. Special topics designed to engage new students' interests in the academic life of the university.
Latest grades from Spring 2016
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