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TSM 331 (Course) - Grade Details
(with breakdown by semester)
Course Title: Water Management in Agriculture and Food Systems
Course Description: Principles of water management, use efficiency and conservation in agricultural production, natural resources and food processing facilities. Best agricultural water management practices, water rights, irrigation scheduling, irrigation systems selection, evaluation and management and drainage principles. Large scale water use, management and conservation in food processing.
This is an interdepartmental course. Equivalent Course: CSS 331
TSM 331 - All Semesters
Average Grade - 3.341
Median Grade - 3.5
Latest grades from Spring 2019
TSM 331 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2015 | Average Grade - 3.550 Median Grade - 3.5 |
11 |
| Spring 2019 | Average Grade - 3.167 Median Grade - 3.0 |
12 |