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HST 220 (Course) - Grade Details
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Course Title: History of Food and Alcohol
Course Description: How food and alcohol have shaped world history. Relationship to politics, nationalism, religion, economics and culture. Consumption, trade, migration, slavery, globalization, environmental impacts.
This is an interdepartmental course. Equivalent Course: HNF 220
Helen Elizabeth Veit
Average Grade - 3.256
Median Grade - 3.5
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