HST 220 (Course) - Grade Details
(with breakdown by instructor)
Course Title: History of Food and Alcohol
Course Description: How food and alcohol have shaped world history. Relationship to politics, nationalism, religion, economics and culture. Consumption, trade, migration, slavery, globalization, environmental impacts.
This is an interdepartmental course. Equivalent Course: HNF 220
HST 220 - All Instructors
Average Grade - 3.266
Median Grade - 3.5
Latest grades from Spring 2026
HST 220 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Chiadikaobi Gregory Johnmark Okafor | Average Grade - 3.367 Median Grade - 3.5 |
45 | Spring 2026 | |
| Helen Elizabeth Veit | Average Grade - 3.266 Median Grade - 3.5 |
512 | Spring 2026 |
Chiadikaobi Gregory Johnmark Okafor
Average Grade - 3.367
Median Grade - 3.5
Latest grades from Spring 2026
See detailed grade info for this instructor
Helen Elizabeth Veit
Average Grade - 3.266
Median Grade - 3.5
Latest grades from Spring 2026
See detailed grade info for this instructor