HST 220 / Helen Elizabeth Veit

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HST 220 taught by Helen Elizabeth Veit (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: History of Food and Alcohol

Course Description: How food and alcohol have shaped world history. Relationship to politics, nationalism, religion, economics and culture. Consumption, trade, migration, slavery, globalization, environmental impacts.

This is an interdepartmental course. Equivalent Course: HNF 220

HST 220 / Helen Elizabeth Veit - All Semesters

Average Grade - 3.243
Median Grade - 3.5
452 total students

Latest grades from Spring 2024

HST 220 / Helen Elizabeth Veit - Overview

Semester	Grade Info	Number of Students
Fall 2019	Average Grade - 3.558 Median Grade - 4.0	95
Fall 2020	Average Grade - 3.372 Median Grade - 4.0	59
Fall 2021	Average Grade - 3.750 Median Grade - 4.0	24
Spring 2017	Average Grade - 3.072 Median Grade - 3.5	83

Spring 2018	Average Grade - 3.210 Median Grade - 3.5	89
Spring 2019	Average Grade - 2.794 Median Grade - 3.5	85
Spring 2024	Average Grade - 3.647 Median Grade - 4.0	17