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HST 220 (Course) - Grade Details
(with breakdown by semester)
Course Title: History of Food and Alcohol
Course Description: How food and alcohol have shaped world history. Relationship to politics, nationalism, religion, economics and culture. Consumption, trade, migration, slavery, globalization, environmental impacts.
This is an interdepartmental course. Equivalent Course: HNF 220
HST 220 - All Semesters
Average Grade - 3.243
Median Grade - 3.5
Latest grades from Spring 2024
HST 220 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2019 | Average Grade - 3.558 Median Grade - 4.0 |
95 | |
| Fall 2020 | Average Grade - 3.372 Median Grade - 4.0 |
59 | |
| Fall 2021 | Average Grade - 3.750 Median Grade - 4.0 |
24 | |
| Spring 2017 | Average Grade - 3.072 Median Grade - 3.5 |
83 | |
| Spring 2018 | Average Grade - 3.210 Median Grade - 3.5 |
89 | |
| Spring 2019 | Average Grade - 2.794 Median Grade - 3.5 |
85 | |
| Spring 2024 | Average Grade - 3.647 Median Grade - 4.0 |
17 | |