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HST 220 (Course) - Grade Details

(with breakdown by semester)

Course Title: History of Food and Alcohol

Course Description: How food and alcohol have shaped world history. Relationship to politics, nationalism, religion, economics and culture. Consumption, trade, migration, slavery, globalization, environmental impacts.

This is an interdepartmental course. Equivalent Course: HNF 220


HST 220 - All Semesters

Average Grade - 3.243
Median Grade - 3.5
452 total students

Latest grades from Spring 2024

HST 220 - Overview

Semester Grade Info
Fall 2019 Average Grade - 3.558
Median Grade - 4.0
Fall 2020 Average Grade - 3.372
Median Grade - 4.0
Fall 2021 Average Grade - 3.750
Median Grade - 4.0
Spring 2017 Average Grade - 3.072
Median Grade - 3.5
Spring 2018 Average Grade - 3.210
Median Grade - 3.5
Spring 2019 Average Grade - 2.794
Median Grade - 3.5
Spring 2024 Average Grade - 3.647
Median Grade - 4.0

Back to Overview for HST 220

Spring 2024

Average Grade - 3.647
Median Grade - 4.0
17 total students

Back to Overview for HST 220

Fall 2021

Average Grade - 3.750
Median Grade - 4.0
24 total students

Back to Overview for HST 220

Fall 2020

Average Grade - 3.372
Median Grade - 4.0
59 total students

Back to Overview for HST 220

Fall 2019

Average Grade - 3.558
Median Grade - 4.0
95 total students

Back to Overview for HST 220

Spring 2019

Average Grade - 2.794
Median Grade - 3.5
85 total students

Back to Overview for HST 220

Spring 2018

Average Grade - 3.210
Median Grade - 3.5
89 total students

Back to Overview for HST 220

Spring 2017

Average Grade - 3.072
Median Grade - 3.5
83 total students


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