Filters
HRT 432 taught by Thomas M Smith (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Principles and Practices of Grape Production
Course Description: Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.
Spring 2012
Average Grade - 2.042
Median Grade - 2.0