HRT 432 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Principles and Practices of Grape Production
Course Description: Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.
HRT 432 - All Instructors
Average Grade - 2.125
Median Grade - 2.0
Latest grades from Spring 2014
HRT 432 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| L Andy Andrew Norman | Average Grade - 2.042 Median Grade - 2.0 |
12 | Spring 2012 | |
| Marcel S Lenz | Average Grade - 2.125 Median Grade - 2.0 |
28 | Spring 2014 | |
| Stacey Lee Rocklin | Average Grade - 2.125 Median Grade - 2.0 |
28 | Spring 2014 | |
| Thomas M Smith | Average Grade - 2.042 Median Grade - 2.0 |
12 | Spring 2012 | |
| Brian S Matchett | Average Grade - 2.188 Median Grade - 2.5 |
16 | Spring 2014 |
Brian S Matchett
Average Grade - 2.188
Median Grade - 2.5
Latest grades from Spring 2014
See detailed grade info for this instructor
L Andy Andrew Norman
Average Grade - 2.042
Median Grade - 2.0
Latest grades from Spring 2012
See detailed grade info for this instructor
Marcel S Lenz
Average Grade - 2.125
Median Grade - 2.0
Latest grades from Spring 2014
See detailed grade info for this instructor
Stacey Lee Rocklin
Average Grade - 2.125
Median Grade - 2.0
Latest grades from Spring 2014
See detailed grade info for this instructor
Thomas M Smith
Average Grade - 2.042
Median Grade - 2.0
Latest grades from Spring 2012
See detailed grade info for this instructor