Thomas M Smith (Instructor) - Grade Details
(with breakdown by course)
Thomas M Smith - All Courses
Average Grade - 3.538
Median Grade - 4.0
Latest grades from Fall 2015
Thomas M Smith - Overview
Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
---|---|---|---|---|
CSS 171 | Average Grade - 3.752 Median Grade - 4.0 |
290 | Fall 2015 | |
AT 291 | Average Grade - 3.346 Median Grade - 3.5 |
65 | Spring 2012 | |
AT 293 | Non-numeric grade system used. Grade Count: 99 |
99 | Summer 2012 | |
HRT 213 | Average Grade - 3.629 Median Grade - 4.0 |
294 | Spring 2015 | |
HRT 214 | Average Grade - 3.005 Median Grade - 3.5 |
111 | Spring 2014 | |
HRT 432 | Average Grade - 2.042 Median Grade - 2.0 |
12 | Spring 2012 |
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AT 291 - Selected Topics in Agricultural Technology
Selected topics of current interest in agricultural science and technology.
Average Grade - 3.346
Median Grade - 3.5
Latest grades from Spring 2012
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AT 293 - Professional Internship in Agricultural Technology
Supervised professional experience in agencies, business and industry related to a student's major field of study.
Latest grades from Summer 2012
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CSS 171 - Operations Budgeting for Golf Course Managers
Budgeting. Financial analysis. Purchasing and materials management for golf course operations. Offered first ten weeks of semester.
Average Grade - 3.752
Median Grade - 4.0
Latest grades from Fall 2015
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HRT 213 - Landscape Maintenance
Ornamental plant management. Plant growth and development related to pruning, fertilization, irrigation, weed control, transplanting; development of landscape management specifications; integrated plant management and plant health care programs.
Average Grade - 3.629
Median Grade - 4.0
Latest grades from Spring 2015
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HRT 214 - Landscape and Turfgrass Business Operations
Organizing, marketing, and directing a business enterprise within the turf and landscape industry. Project estimating, bidding, payroll, equipment, and accounting. Offered first ten weeks of semester.
Average Grade - 3.005
Median Grade - 3.5
Latest grades from Spring 2014
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HRT 432 - Principles and Practices of Grape Production
Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.
Average Grade - 2.042
Median Grade - 2.0
Latest grades from Spring 2012
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