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Thomas M Smith (Instructor) - Grade Details

(with breakdown by course)


Thomas M Smith - All Courses

Average Grade - 3.538
Median Grade - 4.0
871 total students

Latest grades from Fall 2015

Thomas M Smith - Overview

Course Number Grade Info Latest Grade Data
CSS 171 Average Grade - 3.752
Median Grade - 4.0
Fall 2015
AT 291 Average Grade - 3.346
Median Grade - 3.5
Spring 2012
AT 293 Non-numeric grade system used.
Grade Count: 99
Summer 2012
HRT 213 Average Grade - 3.629
Median Grade - 4.0
Spring 2015
HRT 214 Average Grade - 3.005
Median Grade - 3.5
Spring 2014
HRT 432 Average Grade - 2.042
Median Grade - 2.0
Spring 2012

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AT 291 - Selected Topics in Agricultural Technology

Selected topics of current interest in agricultural science and technology.

Average Grade - 3.346
Median Grade - 3.5
65 total students

Latest grades from Spring 2012

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AT 293 - Professional Internship in Agricultural Technology

Supervised professional experience in agencies, business and industry related to a student's major field of study.

99 total students

Latest grades from Summer 2012

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CSS 171 - Operations Budgeting for Golf Course Managers

Budgeting. Financial analysis. Purchasing and materials management for golf course operations. Offered first ten weeks of semester.

Average Grade - 3.752
Median Grade - 4.0
290 total students

Latest grades from Fall 2015

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HRT 213 - Landscape Maintenance

Ornamental plant management. Plant growth and development related to pruning, fertilization, irrigation, weed control, transplanting; development of landscape management specifications; integrated plant management and plant health care programs.

Average Grade - 3.629
Median Grade - 4.0
294 total students

Latest grades from Spring 2015

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HRT 214 - Landscape and Turfgrass Business Operations

Organizing, marketing, and directing a business enterprise within the turf and landscape industry. Project estimating, bidding, payroll, equipment, and accounting. Offered first ten weeks of semester.

Average Grade - 3.005
Median Grade - 3.5
111 total students

Latest grades from Spring 2014

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HRT 432 - Principles and Practices of Grape Production

Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.

Average Grade - 2.042
Median Grade - 2.0
12 total students

Latest grades from Spring 2012

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