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HRT 432 (Course) - Grade Details

(with breakdown by semester)

Course Title: Principles and Practices of Grape Production

Course Description: Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.


HRT 432 - All Semesters

Average Grade - 2.125
Median Grade - 2.0
28 total students

Latest grades from Spring 2014

HRT 432 - Overview

Semester Grade Info
Spring 2012 Average Grade - 2.042
Median Grade - 2.0
Spring 2014 Average Grade - 2.188
Median Grade - 2.5

Back to Overview for HRT 432

Spring 2014

Average Grade - 2.188
Median Grade - 2.5
16 total students

Back to Overview for HRT 432

Spring 2012

Average Grade - 2.042
Median Grade - 2.0
12 total students

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