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Gregory Alan Lang (Instructor) - Grade Details
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HRT 430 - Exploring Wines and Vines
Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.
Average Grade - 3.627
Median Grade - 4.0
Latest grades from Spring 2024
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